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Salads & Soup:

*Blueberry Drizzle Salad (Mixed greens, feta cheese & toasted almonds)             

*Classic Caesar Salad (House made croutons, bacon and fresh Parmesan cheese) 

*Organic Quinoa Salad (Ingredients change daily, ask you server for today’s flavour)  

*House Made Soup:  Changes Daily: Ask your server for today’s flavour.  


Paninni’s and Sandwiches: (Served with Salade aux Herbes) 

*Smoked Black Forest Ham with Brie Paninni 

*Turkey, Chèvre and Tomato Paninni        

*Chèvre, Sundried Tomatoes, Red Pepper, Artichoke Paninni  

*Turkey with Brie, Cranberry and Pesto  

*Chicken, Coconut, Mango & Chèvre on Naan 


Hot Entrees: (Served with Salade aux Herbes) 

*Quiche: Artichoke, Sundried Tomato, and Chèvre   

*Mom’s Shepherds Pie  

* Turkey, Cranberry & Stuffing Meat Loaf with Mashed Potatoes & Gravy  


 

Evening Additions 5-7 p.m. (Thursday thru Saturday)

*Adobo Style Chili with Cheddar and Sour Cream (Served with Salade aux Herbes)

*Nachos: Curry Mango Chips, sprouted rice, black beans, corn, jalapeno,Cheddar cheese with mango coconut dipping sauce  

*Crab Cakes with Dijon Dill Sauce (Served with Salade aux Herbes)  


Menu subject to change